$10.35

Italian bread toaste with garlic, fresh mozzarella and romano.

$11.50

Marinara, pecorino, baguette.

$12.65

Oven baked, served with pizza crust crisps.

$13.80

Lightly seasoned and battered calamari, deep fried, and served with our house marinara and splash of lemon.

$14.95

Fresh importered buffalo mozarrella, tomatoes and fresh basil.

$16.10

With kale and wild mushroom ragú.

$6.90

Cup of soup.

$9.20

Caesar dressing with chilled romaine, parmesan, and garlic croutons.

$10.35

Tomatoes, red onions, bacon bits and gorgonzola dressing.

$11.50

Mixed greens with tomato, onion, cucumber, feta and kalamata.

$12.65

Lightly breaded chicken topped with ham and provolone with mayo, lettuce, and tomato.

$13.80

Three meatballs, marinara & cheese.

$14.95

1/2 lb. old fashioned hamburger with american cheese, mayo, lettuce, tomato, onion and pickles.

$6.90

$8.05

With marinara

$8.05

$9.20

Beef and cheese lasagna in our house marinara.

$10.35

Mozzarella, tomato, fresh basil.

$8.05

$9.20

$10.35

With homemade coleslaw and tartar.

$11.50

Served with angel hair aglio olio.

$12.65

Our house recipe dressing tossed with chilled romaine, parmesan and croutons.

$13.80

Grilled chicken sauteed with mushrooms and spinach, tossed with penne in a heavy cream reduction sauce.

$14.95

With italian sausage and bell peppers.

$16.10

Boneles chicken breast with capers and fresh lemon served with linguine

$17.25

With Alfredo and fresh spinach over vegetables

$18.40

Sauteed with fresh mushrooms in a rich marsala wine sauce, with side of spaghetti.

$12.65

$13.80

$14.95

Two large homemade manicotti with alfredo over a bed of marinara.

$16.10

Penne with roasted garlic and shallots, whole peeled tomatoes , basil and dash of cream, with grilled chicken.

$17.25

Beef and cheese lasagna in our house marinara.

$18.40

Sauteed chicken and shrimp in a chipotle alfredo sauce topped with mozzarella.

$19.55

Prosciutto, onions and peas, sauteed and tossed with cheese tortellini in a cream sauce.

$20.70

With shrimp, roasted bell peppers, garlic, olives, and capers.